A coconut curry, a lentil stew, a burrito bowl, and a couscous plate — four different cuisines and textures, cooked once a week and frozen into portions. Each one vegan, gut-friendly, under 550 calories, north of 50 grams of protein, and under $4 a serving from Extra Jumbo.
Nutritional yeast and the spice rack are bought once and reused — everything else is fresh or canned, bought for this week only.